| 摘要 |
PROBLEM TO BE SOLVED: To obtain shellfish-containing sauces of shucked shellfishes contained in a vessel and having excellent flavor, texture and appearance and preservability at a high temperature higher than 40 deg. and to provide a method for obtaining the sauces. SOLUTION: The objective sauces containing shucked shellfishes contained in a vessel are characterized by having pH 5.0-5.5. The shellfish-containing sauces are produced by heat-treating at an F0 value of 4-30, a raw material mixture for sauces containing shellfishes, adjusted pH of the final product to 5.0-5.5 by using an acid. |
