| 摘要 |
PROBLEM TO BE SOLVED: To provide a process for easily producing Tsubu-An (Japanese sweat grain bean paste) having high quality in high workability while preventing excessive crushing of the beans such as red bean. SOLUTION: A high-quality Tsubu-An having good taste and flavor is produced while preventing excessive crushing of the beans by carrying out both of a bean boiling process and a bean paste kneading process of beans such as red beans in a single pot. In the bean boiling process, the beans such as red beans are preparatorily boiled, the boiling water or hot water of a temperature close to the boiling point is discharged to effect the removal of astringency, water is supplied to the pot to effect the preparatory boiling and immersion, the water is drained and hot water is supplied to the pot to effect the main boiling and swelling of the bean to complete the bean boiling process. The produced bean paste is subjected to the kneading process comprising the addition of an additive such as sugar followed by the kneading of the mixture. |
