| 摘要 |
PROBLEM TO BE SOLVED: To obtain boiled rice slightly causing mutual adhesion of rice grains, slightly becoming sticky and a dumpling state, being excellently loosened, having excellent luster and palatability, useful for boiled rice for Sushi (ingredients on vinegared rice), fried rice, or the like, by making the boiled rice include a specific glucan. SOLUTION: This boiled rice contains a glucan containing one cyclic structure constituted of >=14 α-1,4-glucoside bonds such as a glucan obtained by treating a starch with one or more of D-enzyme, cyclodextrin glucanotransferase and a branching enzyme. The glucan preferably has an inner branched cyclic structure part and an outer branched cyclic structure part and >=50 degree of polymerization. Preferably, rice is mixed with 0.5-5%, based on the weight of rice, of the glucan and boiled to prepare boiled rice. |
