| 摘要 |
The oven comprises a housing and a ceramic support member located in the housing for supporting food to be cooked. A lower electrical heating element is located below the support member. Two laterally spaced apart upper electrical heating elements are supported above the support member and the food to be cooked. An electrical system is provided for supplying electrical power to the lower electrical heating element and to the two upper electrical heating elements. A control unit is provided for controlling electrical power applied to the lower heating element and to the two upper electrical heating elements to allow electrical power to be applied to each of the two upper electrical heating elements simultaneous or separately. The control unit may be adjusted to vary the cooking time period that electrical power is applied to each of the upper electrical heating elements and for controlling the amount or percentage of electrical power applied to each of the upper electrical cooking elements during its cooking time period.
|
