发明名称 |
Verfahren zur Herstellung von einem Butteräurefett- oder einem pflanzlichen Butterersatz, Erzeugnis und Zusammensetzung daraus |
摘要 |
The invention relates to a process for production of a vegetable butter or butyric fat substitute. This confectionary fat and cocoa butter or butyric fat substitute with a low cholesterol content and with a reduced number of calories is obtained by interesterification of a fat mixture formed of saturated triglycerides. The fat obtained is stable, has a neutral taste and has good organoleptic and functional properties. |
申请公布号 |
DE69327568(T2) |
申请公布日期 |
2000.08.31 |
申请号 |
DE1993627568T |
申请日期 |
1993.10.21 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
BERTOLI, CONSTANTIN;HOSSZU-SACKETT, KATALIN;MELACHOURIS, NICHOLAS;TRAITLER, HELMUT |
分类号 |
A23D9/00;A23G1/00;A23G1/38;A23G3/00;A23G3/34;A23G9/32;A23G9/52;A23L1/30;A23L1/307;C11B7/00;C11C3/10 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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