| 摘要 |
PROBLEM TO BE SOLVED: To provide a method of producing thin and long noodle-like bean curd characterized by solving problems caused by short preservation period of bean curd, offering new palate feeling and taste, and usable in some new cookings having never been tried for increasing the opportunity to eat bean curd 'tofu' as a healthy food. SOLUTION: This method of producing the subject bean curd comprises compressing bean curd and processing it into a thin and long noodle form, freezing or freeze-drying it and then defrosting the noodle form thus processed, and subsequently making an alkali treatment of the noodle form thus defrosted. |
