发明名称 |
Method of curing pickle stock |
摘要 |
A method for obtaining a cured pickle stock without subjecting the pickle stock to conventional fermentation processes. The pickle stock is immersed in a curing liquid and then subjected to alternative vacuum and pressure treatment steps. A cured pickle product is produced having the desired translucent appearance.
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申请公布号 |
US6110513(A) |
申请公布日期 |
2000.08.29 |
申请号 |
US19930075740 |
申请日期 |
1993.06.11 |
申请人 |
DEAN FOODS CO. |
发明人 |
HACKL, CRAIG;KOELLING, TED |
分类号 |
A23B7/10;A23L3/015;(IPC1-7):A23B7/00;A23B7/05;A23B7/08 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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