| 摘要 |
An ozone based disinfection process eliminates, or lowers to permitted levels, contamination by microorganisms (especially bacteria and fungi) found in whole or milled cereal grains. Ozone is applied neatly, mixed with air, or as a mixture containing ozone, air and a maximum of 20 parts volume of carbon dioxide, at a rate of 0.01-10 g/hr/kg prod. |
