| 摘要 |
alcoholic beverage industry. SUBSTANCE: composition contains the following ratio of ingredients, kg/1000 dal of prepared product: ascorbic acid, 0.1-0.3; and also vodka has, l: 65.8-% sugar syrup, 22.8-23.2; ethyl rectified alcohol "Lux" and water of mountain spring "Ishimbai" with natural hardness of 0.3 mole/cu.m corrected on reverse-osmosis installation, the balance. EFFECT: broadened assortment of vodkas; production of vodka with higher organoleptical propertied and reduced cost price. 3 ex
|
