Calcium supplemented food products and novel calcium-containing ingredient

摘要

This invention relates to food products and drinks in general and particularly to an emulsified fat spread which are supplemented with calcium and a process for the preparation thereof. This invention also relates to a novel calcium-containing ingredient and a method for its preparation and its use in the above said products and processes. Combining a source of calcium ions and a source of anions in an aqueous solution of milk derived solids, proteins or other suitably functionalised food additives, and using the resulting suspension as an aqueous phase for the preparation of an emulsified fat spread.