Ice cream product based on fermented soya milk or other vegetable milk

摘要

Ice cream made from fermented vegetable milk, especially soya milk and a glucose-rich cereal syrup. Preparing an ice cream product comprises the steps of: (a) preparing a vegetable milk; (b) inoculating the milk with lactic bacteria, preferably probiotic; (c) recovering the coagulate; (d) adding a cereal syrup rich in glucose; (e) homogenizing the mixture; and (f) churning in an ice-cream maker.