| 摘要 |
<p>The invention relates to milk replacer compositions comprising: from 1-20 parts by weight of vegetable protein concentrate or isolate; and from 8-20 parts by weight of a carbohydrate source comprising 10-90% processed starch and 90-10% maltodextrin, together with whey powder and/or delactosed whey powder and/or whey protein concentrate, fat and additives.</p> |
