发明名称 |
Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten |
摘要 |
A food composition comprises gluten, a gliadin or glutenin and food stuff such as an additive for chewing gum, a batter for frying, a dough, a seafood paste and a livestock paste. A food quality such as taste is improved in the composition.
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申请公布号 |
US6106881(A) |
申请公布日期 |
2000.08.22 |
申请号 |
US19970819113 |
申请日期 |
1997.03.17 |
申请人 |
ASAMA CHEMICAL CO., LTD. |
发明人 |
YAJIMA, MIZUO;KATAHIRA, RYOUTA |
分类号 |
A21D2/26;A21D10/00;A21D13/02;A21D13/08;A23G3/00;A23G3/44;A23G4/00;A23G4/08;A23G4/12;A23G4/14;A23J1/12;A23J3/18;A23L1/00;A23L1/314;A23L1/317;A23L1/325;(IPC1-7):A21D10/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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