Device for positioning bakery products in tins or similar

摘要

A device is provided for positioning single bakery products, supplied by dropping, in recesses of a tin. At least one centering recess is disposed above the tin, which is formed by bringing together two facing half-shells. Structure for moving the half-shells away from each other synchronizes the drop of the bakery products with the advancing tin. Excess bakery products can be expelled from the centering recess into adjacent centering recesses, with the centering recesses forming an alignment corresponding to the at least one row of receiving recesses.