发明名称 |
Calcium fortified juice-based nutritional supplement and process of making |
摘要 |
This invention relates to a low pH nutritional beverage that utilizes pectin-free fruit juice as a major component and a source of calcium selected from natural milk mineral, calcium lactate gluconate and mixtures thereof. The beverage preferably also contains water soluble vitamins, flavors and carbohydrates. The use of a pectin-free and clarified pear juice in a preferred embodiment of the beverage provides a fat-free beverage with a substantially clear appearance and a light, refreshing mouthfeel. The beverage is preferably produced using a "cold water process" that results in excellent physical stability of the beverage over shelf life and the reduction of browning.
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申请公布号 |
US6106874(A) |
申请公布日期 |
2000.08.22 |
申请号 |
US19980195789 |
申请日期 |
1998.11.18 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
LIEBRECHT, JEFFERY WAYNE;PHILLIPS, KENNETH MARK |
分类号 |
A23L1/304;A23L2/02;A23L2/38;A23L2/52;A61K31/197;A61K31/409;A61K31/4188;A61K31/4415;A61K31/51;A61K31/519;A61K31/7056;A61K33/06;A61K36/18;A61K38/00;A61P3/02;A61P3/14;(IPC1-7):A23L1/304 |
主分类号 |
A23L1/304 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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