| 摘要 |
A ready-to-bake cheesecake batter, which can be stored for extended periods of time at refrigerated temperatures, will produce a premium quality cheesecake when baked. A method of preparing the cheesecake batter also is provided. The cheesecake batter is prepared from Neufchatel cheese soft body cream cheese, water, cream, sugar, corn syrup, emulsifier and stabilizer. The ingredients are mixed, heated, homogenized and then refrigerated until ready for use.
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