| 摘要 |
Heterologous plants that otherwise do not produce stilbenes and do not, therefore, enjoy the benefits of stilbenes, have been transformed to produce high levels of resveratrol glucoside. Such transgenic plants or plant cells can be utilized directly or in preparation of compositions suitabLe for administration as a food, a nutritional supplement, an animal feed supplement, a nutraceutical, or a pharmaceutical to provide nutritional or therapeutic benefit. |
