| 摘要 |
A fish head, after being heated and softened, is broken down into its nose cartilage and various residues by being rotated and crushed, after a fish head. The method of processing a fish head also includes the following steps: separating the nose cartilage into an end proboscis part and a rear part; making a paste by removing fats after making comminutions of the cartilage; making a paste by removing the fats after making comminutions of the end proboscis part; making a paste of the aforesaid rear part; making a raw material from which to extract chondroitin sulfate, after removing the fats of the nose cartilage; making a powder from the paste of the end proboscis part; and making a powder from the paste of the rear part. Through the above methods it is possible to break down a fish head into its various parts easily and accurately; in particular, to separate the nose cartilage from the rest of the fish head, to break down the nose cartilage into the end proboscis part and the rear part, and to make the above parts, including the residues, into products having forms that are easy to handle and utilize. |
