发明名称 Ultrasonic grading of cheeses determining moisture content and texture of sample to ascertain maturity homogeneity of the cheese
摘要 <p>The apparatus has a sample thickness precision meter between an ultrasonic emitter (3) and a receiver (4). The signal digitaliser (6) of the computer (5) has a pulser (7). The computer calculates the ultrasonic propagation velocity and expresses this as degree of maturity.</p>
申请公布号 ES2147141(A1) 申请公布日期 2000.08.16
申请号 ES19980001904 申请日期 1998.09.09
申请人 UNIVERSIDAD POLITECNICA DE VALENCIA 发明人 MULET PONS ANTONIO;BENEDITO FORT JOSE
分类号 G01N33/04;(IPC1-7):G01N29/18 主分类号 G01N33/04
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