| 摘要 |
PURPOSE: A process for improving quality of a frozen and stored chicken meat with penetrating a seasoning mixture in slaughter and after thawing step is provided to prevent demage of the meat and forming seasoning film on the surface to be easy to separate the frozen chicken meat. CONSTITUTION: A process comprises the steps of: slaughtering and washing a chicken; removing blood with water, cooler or washing apparatus; penetrating the seasoning to the chicken meat, the seasoning is prepared by mixing of a garlic, ion, ginger, wine, artificial seasoning and salt; packaging the seasoned chicken with vinyl and freezing at a temperature of -30 - -50°C.
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