发明名称 |
Method of cooking food items |
摘要 |
A griddle is disclosed having a base with a surface for cooking food items that is heated by pressurized steam circulated through a passageway in the base from a temperature controlled boiler. Steam injected beneath a cover adapted to be placed over the food items cooking on the heated surface can greatly decrease the required cooking time for the food item. A grill heated by the same pressurized steam is also disclosed with a similar cover and steam injection feature.
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申请公布号 |
US6103289(A) |
申请公布日期 |
2000.08.15 |
申请号 |
US19990301727 |
申请日期 |
1999.04.29 |
申请人 |
TIPPMANN, JOSEPH R.;TIPPMANN, VINCENT P. |
发明人 |
TIPPMANN, JOSEPH R.;TIPPMANN, VINCENT P. |
分类号 |
A47J27/04;A47J27/16;A47J37/06;(IPC1-7):A47J37/00;A23L1/00 |
主分类号 |
A47J27/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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