发明名称 |
JOHANNISBROTKEIMFRAKTION MIT HOHEM PROTEINGEHALT |
摘要 |
A carob sprout fraction contains ≥ 75 ( ≥ 85) % protease inhibitor, w.r.t. the natural initial content, and < 5 (< 4) % water and ≥ 50 ( ≥ 55) % protein, w.r.t. wt. of the fraction. Carob bean sprouts are heated at a temp. and for a time to obtain a prod. with reduced content of proteases and of water, and the required protein content. Treatment is at 180-210 deg.C in dry air or in a microwave oven. |
申请公布号 |
AT195224(T) |
申请公布日期 |
2000.08.15 |
申请号 |
AT19950401256T |
申请日期 |
1995.05.31 |
申请人 |
MEYHALL AG |
发明人 |
KLINGER, JOSEF;SPRENGER, MAX |
分类号 |
A23L7/152;A23D7/015;A23J1/14;A23J3/14;A23L11/00;A23L11/30;A23L27/60;A23L29/10;A23L29/238 |
主分类号 |
A23L7/152 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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