| 摘要 |
<p>A plastic fat-continuous reduced fat spread comprising < 0.3 percent of lecithin, 0.1 - 1.0 percent of saturated monoglyceride, 0.06 - 0.2 percent of non-gelling protein, 0.2 - 8 percent of thickener, < 0.5 percent of NaCl, a fat blend having N10 = 8 - 40 percent of and N20 = 5 - 20 percent of, the aqueous phase having a pH value of 4.4 - 4.7 and a droplet size D3.3 7 um and e sigma 2.5. A method of manufacturing this spread comprises inverting an O/W emulsion of the above composition while cooling to below 20 degrees Celsius.</p> |
