| 摘要 |
PROBLEM TO BE SOLVED: To reduce the load on each of cooks and to reduce the loss of commodities even when the number of customers is changed in a restaurant or the like. SOLUTION: In the customer order processing method, commodity names 21 and a peak time control code 22 are set up in a commodity setting table stored in a customer order processor. Whether a selling prediction value is displayed or not at the peak of customers is distinguished for every commodity. At the slowdown of selling, the commodity is displayed and cooked for every order. At the peak of selling, the selling prediction value is calculated and displayed to cook an estimated number of commodities. Since a cooking method can be changed in accordance with the number of customers, respective commodities can be efficiently cooked and the cooking time of each commodity can be shortened. Thereby, the waiting time of each customer can be shortened, customer's satisfaction can be improved, the load of each cook can be reduced, and the disposal of commodities can be reduced. |
