| 发明名称 |
PROCEDE DE PRODUCTION D'ETHANOL AVEC APPORT FREQUENT DE LEVURE |
| 摘要 |
The invention concerns a method for producing ethanol by enzymatic treatment of a starchy vegetable wort using yeast of the genus Saccharomyces, which consists in replacing all the old yeasts with fresh yeasts to maintain the duration of fermentation between 20 and 24 hours.
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| 申请公布号 |
FR2789400(A1) |
申请公布日期 |
2000.08.11 |
| 申请号 |
FR19990001297 |
申请日期 |
1999.02.04 |
| 申请人 |
BIO-ETHANOL NORD PICARDIE |
发明人 |
ALARD GEORGES MAURICE;ROUX PHILIPPE JEAN;MOURIN ALAIN YVES GERARD;BRASSEUR LUC ROBERT |
| 分类号 |
C12P7/06;(IPC1-7):C12P7/08 |
主分类号 |
C12P7/06 |
| 代理机构 |
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