DRINK, METHOD OF PRODUCING CULTURE LIQUID OF TEA FUNGUS AND METHOD OF DRINK PRODUCTION

摘要

food industry, particularly, production of alcohol-free and low-alcoholic drinks. SUBSTANCE: biomass (zoogloea) of tea fungus is grown on substrate which is a tea infusion with sugar-containing product. Prepared culture liquid is used for drink base which consists of culture liquid and tea infusion with sugar-containing product. The base is aged in anaerobic conditions and accompanied by reduction of mass share of dry substances. EFFECT: preparation of drink enriched by biologically active components and having pleasant taste and flavor. 14 cl, 2 ex