Bakery fermentation silo for sour dough comprises a series of annular guide vanes effecting uniform vertical dough speed over cross-sectional area

摘要

A bakery fermentation assembly for the preparation of sour dough consisting of an upright silo cylinder with a conical base to a funnel inlet, is new. A new bakery fermentation assembly for the preparation of sour dough consists of an upright silo cylinder with a conical base to a funnel inlet. Fermented sour dough is removed at the top. The silo core has a series of rod-(5) supported annular guide vanes (11) at intervals between the base and top.