发明名称 |
Low fat meat product |
摘要 |
Sources of neat having a high fat content, such as pork trimmings, are processed in a manner by which meat products prepared therefrom have a dramatically reduced fat content while retaining the desirable functionality of the unprocessed meat sources. The fat-containing meat trimmings or the like are comminuted, phosphated, heated and centrifuged under specific processing conditions in order to provide unformulated raw low-fat or no-fat meat having a fat content of not greater than about 1.5 percent by weight while having excellent functionality.
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申请公布号 |
US6099891(A) |
申请公布日期 |
2000.08.08 |
申请号 |
US19980066104 |
申请日期 |
1998.04.24 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
GUNDLACH, LARRY C.;MILKOWSKI, ANDREW L.;MORIN, PAUL G.;POPENHAGEN, GERALD R. |
分类号 |
A22C7/00;A23L1/015;A23L1/31;A23L1/314;A23L1/315;A23L1/317;(IPC1-7):A23L1/317 |
主分类号 |
A22C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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