| 摘要 |
PROBLEM TO BE SOLVED: To solve two problems that (1) the flavor components that are recovered by utilizing a gas-liquid counter-current contact maker has weak intensity of flavor not enough to be used for imparting the flavor to other foods and beverages, and (2) the flavor that are freshly added in order to increase the too weak intensity of the recovered components frequently becomes crude and pungent. SOLUTION: Prior to collecting the flavor components from animal and plant raw materials in the form of liquid or slurry by means of a gas-liquid counter-current contact maker, the raw materials are preliminarily mixed with other flavor preparations and/or flavor substances homogeneously, then these flavor components are recovered to obtain the objective flavor-imparting agent giving mellow and ripen sensation with rich natural feeling and high intensity of flavor. |
