| 摘要 |
PROBLEM TO BE SOLVED: To obtain a product exceeding all of the conventional foods in all of an eat feeling, a taste and a flavor, also maintaining these eat feeling, taste and flavor until being eaten, and capable of maintaining its merchant value without peeling off cuttlefish pieces attached to its dough, easily and at a low cost, and also the product generating an excellent eat feeling and taste by a delicate matching of the eat feeling of a shrimp rice cracker dough with that of an almond, vegetables or shell fishes attached to the dough. SOLUTION: This method for producing a fried rice cracker has a process of an added food materials-seasoning process for impregnating an seasoning liquid to the food materials to be added, a dough-producing process for forming a rice cracker dough by wrapping the seasoned added food materials with starch, a dough-baking process for baking the produced rice cracker dough, a baked rice cracker dough-cooling process for cooling the baked rice cracker dough and a dough-frying process for frying the cooled rich cracker dough with an edible oil, and is characterized by using small pieces of a cuttlefish as it is as the added food material.
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