Metod att tillverka en stabil, rekombinerad livsmedelsprodukt

摘要

The invention relates to a method for producing stable, recombined food products, such as consumer milk, ice cream mixes or milk-based desserts. The method comprises the mixture of water, milk powder, fat and possible other additives in a mixer (3). The mixture is caused to rotate repeatedly in the mixer (3). During the rotation, the mixture passes through a number of peripherally disposed apertures (15) or slots in the mixer (3). The rotation takes place at an angular velocity &ohgr; which exceeds 270 rad/s.