发明名称 |
Preparation of powdered mixture for chocolate or fruit cake, involves pouring liquid into powder mixture containing fat pieces mixed with cold base powder |
摘要 |
The preparation of a powdered mixture involves pouring a liquid to a mixture containing a base powder and fat with low melting point. The fat is introduced into the cold base material, transformed into pieces and mixed with the cold base powder. An Independent claim is also included for an extruder for implementing the preparation method. |
申请公布号 |
FR2788665(A1) |
申请公布日期 |
2000.07.28 |
申请号 |
FR19990000625 |
申请日期 |
1999.01.21 |
申请人 |
CPC FRANCE |
发明人 |
LAMBLIN CLAUDINE;LE FLECHER RENE |
分类号 |
A21D10/02 |
主分类号 |
A21D10/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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