| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for continuously processing a fixed food dough such as a pizza dough quickly, surely in a short time efficiently kneading a raw material with a yeast cell at its fermentation temperature, quickly fermenting the yeast cell and advancing an aging treatment at the same time. SOLUTION: A fixed raw material is mixed with high-temperature water at the fermentation temperature of a yeast cell while being kneaded, blended with a yeast cell and fermented while being re-kneaded and then the fermented material is separated and formed. The temperature of high-temperature water is preferably 65 deg.C to 77 deg.C. A proper temperature is set by taking a room temperature, the temperature of a kneader, the temperature of a dough raw material, dissolving water of the yeast cell, etc., into consideration. The amount of the high-temperature water added is preferably 60-70 pts.wt. based on 100 pts.wt. of wheat flour.
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