| 摘要 |
The invention relates to the meat industry, particularly to the sausage manufacture. The semidry sausage by invention contains beef, pork fat and/or raw fat, pork skin, starch and/or wheat flour and water, contents of the above-mentioned components being as follow (mass %): beef....10 - 30; pork....10 - 30; pork fat and/or raw fat .10 - 30; pork skin...15 - 35; starch and/or wheat flour. 2 - 8; water.... 5 - 15. |
