FremgangsmÕte ved forbedring av stabiliteten av vitamin D hos et ernæringsprodukt inneholdende hydrolysert protein samt produkt fremstilt ved dette

摘要

A liquid enteral nutritional hypoallergenic formula is disclosed. The formula contains carbohydrates, lipids, protein hyrolysates, free amino acids, vitamins, minerals and L-methionine as an added component at therapeutically effective levels to provide a liquid dietary formula with improved Vitamin D stability and acceptable Protein Efficiency Ratio.