发明名称 TREATMENT OF FOOD PRODUCTS USING HUMIDITY CONTROLLED AIR
摘要 <p>The present invention provides the discovery that efficient heating of shell eggs can be achieved using convection currents of humidity controlled air. The humidity controlled air heating process described herein provides an efficient and attractive means of pre-heating and/or pasteurizing (i.e., pre-heating and holding) intact shell eggs. Also provided are pasteurized shell eggs produced by the inventive methods. As further aspects, the present invention also provides methods of cooling shell eggs as well as surface sanitizing shell eggs using humidity controlled air.</p>
申请公布号 WO2000041570(A1) 申请公布日期 2000.07.20
申请号 US2000000900 申请日期 2000.01.14
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