| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide a frozen root vegetable capable of being preserved for a long period without deteriorating the flavor of the root vegetable, and to provide a method for producing the frozen root vegetable.s SOLUTION: This frozen root vegetable is obtained by steaming a root vegetable such as potato, carrot, taro or sweet potato, drying the steamed root vegetable, irradiating the dry root vegetable with electromagnetic waves to bake the root vegetable, and then freezing the treated root vegetable.</p> |
