Method of inhibiting scaling in black liquor evaporators

摘要

A method of inhibiting calcium carbonate scaling in a multi-stage evaporation plant of black liquor by heat-treating calcium-containing liquor includes a first stage wherein the calcium-containing liquor is heated to about 110-145 DEG C. with direct contact with the heating medium; a second stage wherein the liquor is maintained at this temperature in a retention tank for 1-20 minutes to reduce the amount of calcium in the liquor by precipitating calcium carbonate; and a third stage wherein the heat-treated liquor is evaporated for combustion.