Open-top chilling apparatus

摘要

A refrigerated food preparation table having a food preparation surface, a refrigerated food storage chamber, and a food plenum chamber adjacent to the food preparation surface. An air baffle assembly including a venturi restriction creates a resilient and uniform cool air curtain distributed across the top of food bins disposed within the food plenum chamber. One portion of the returning airflow, which is relatively warmer, having been exposed to higher ambient temperatures, circulates around the food bins and another portion of the returning airflow cools the refrigerated food storage chamber before entering a refrigeration coil/blower chamber to begin the cycle anew. The configuration maintains foodstuffs within the unit between 32 DEG and 40 DEG F.