PROCESS FOR INDUSTRIAL PREPARATION OF VACUUM COOKED RICE

摘要

The invention relates to a process for industrial preparation of vacuum cooked rice. According to said method, the rice is initially cleaned by decanting (1) using cold water and is then subjected to heating (2) using hot water. The rice is subsequently subjected to cooling (3) using refrigerated water and is then subjected to draining and drying (4) with microfiltrated air. The rice is then subjected to frying (5) by pulverizing it with oil at a high temperature and by mixing (6) the rice with the appropriate sauces and solids and finally performing vacuum packaging (7). After allowing a given time for maceration, the rice is cooked and sterilized (8) in a rotating autoclave.