发明名称 FOOD SPREADS
摘要 The present invention is of a food spread containing a mixture of at least o ne non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present invention does not contai n an aqueous phase. The oil is preferably one or more of the oils from the gro up of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, nut oils, walnut oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bra n oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fis h oil, palm oil, sesame oil, wheatgerm oil, jojoba oil or corn oil. More preferably an oil such as avocado oil, fish oil, palm oil or olive oil is us ed and most preferably the oil is olive oil and fish oil. The monoglycerides us ed are preferably derivatives of oleic, or palmitic acid. The oil is present preferably in an amount of from about 85 to about 98 percent and most preferably in an amount of from about 93 to about 96 percent. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.
申请公布号 CA2355851(A1) 申请公布日期 2000.07.13
申请号 CA20002355851 申请日期 2000.01.03
申请人 EGER, SHAUL;EHRLICH, MENACHEM 发明人 NEEMAN, ISHAK;EGER, SHAUL
分类号 A23D7/00;A23D9/013;A23D9/02;(IPC1-7):A23D7/00 主分类号 A23D7/00
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