| 摘要 |
A potato snack product with good taste and crunching feeling when chewed having a low oil content is described. The product is produced by a method comprising a first step of skin paring potatoes, a second step of slicing and pelletizing said skin pared potatoes in a predetermined thickness; a third step of steaming said pelletized potatoes; a fourth step of drying said steamed potatoes to remove moisture contained therein; a fifth step of heating and pressurising then inflating said dried potatoes; a sixth step of spraying a seasoning to said inflated potatoes; and a seventh step of drying said seasoning sprayed potatoes to remove moisture therein. <IMAGE> |
