FOOD HAVING TASTE AND FLAVOR OF LEAF

摘要

PROBLEM TO BE SOLVED: To obtain a food having the taste and flavor of leaf and capable of keeping the color, flavor and palatability of leaf spices over a long period without causing hygienic problem. SOLUTION: The objective food having the taste and flavor of leaf is a food free from cheese, containing >=10% raw leaf spices and having a pH of 5.5-8.0 and a water activity of 0.70-0.86.