发明名称 PRODUCTION OF LOW-TEMPERATURE EXTRACT OF ENZYME- TREATED PRODUCT
摘要 PROBLEM TO BE SOLVED: To solve the problems of the putrefaction and the proliferation of sundry germs caused by the prolonged extraction of vegetable cell with low- temperature water by carrying out the low-temperature extraction of a component which has hitherto been extractable only by hot extraction. SOLUTION: Hard membrane of a vegetable cell is decomposed with an enzyme, especially cellulase and the treated cell is dried by freeze-drying, spray- drying, vacuum drying, or the like, and extracted in non-heated state using low-temperature water, water-alcohol mixture, edible oil and fat, or the like.
申请公布号 JP2000189099(A) 申请公布日期 2000.07.11
申请号 JP19980378408 申请日期 1998.12.26
申请人 TANAKA KENJI;HEALTH INDUSTRY:KK 发明人 TANAKA KENJI;NOTOMI KOZO
分类号 A23L27/10;A01N65/00 主分类号 A23L27/10
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