| 摘要 |
A multi-function apparatus for broiling and toasting food items, particularly in a fast food restaurant, is equipped with multiple cooking chambers (16, 18), individual food transport conveyors (20, 22) in each thereof, and individually controllable food heating/cooking elements or units (48, 50, 52) in each such chamber, all selectively controllable via a central microprocessor based programmable controller (106), whereby the apparatus has the capability of cooking multiple food products simultaneously and/or switching quickly and efficiently between the cooking of differing food products without compromising or affecting efficiency or product quality and consistency.
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