| 摘要 |
PURPOSE: A mixed natural spices for convenience and multi-use practiced all kinds of Korean food has good effect on preservation and wet proof and is convenient to use and cheep. CONSTITUTION: A preparation method of mixed natural spices is mixing 25-27% wt green onion cut 3-6mm, had lower than 15% water content, lower than 0.6 Aw, 20-21% onion, 11-13% garlic, 3-5% ginger, 14-16% red pepper, 1-2% 0.5-1mm size-pepper, 10-11% sesame roasted at high temperature and is adding 9-11% dried cut bonito in pieces, 1-2% grilled and cut laver in pieces after being spreaded plant oil or adding 10-12% beef meat juice.
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