ICED DESSERT AND METHOD FOR MAKING SAME

摘要

The invention concerns a microwaveable iced dessert comprising an iced confectionery core, a semi-fluid composition coating with insulating propert y relatively to microwaves partially or entirely enclosing said core, a biscui t layer serving as support for the core-coating assembly and the biscuit being arranged such that the core is completely surrounded and a sauce layer with absorbent property relatively to microwaves.