发明名称 |
Method of pasteurizing meat products |
摘要 |
A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts. After the parts have been pasteurized, the pasteurized parts are cooled and then frozen. The frozen parts are then packaged for shipment and sale.
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申请公布号 |
US6080437(A) |
申请公布日期 |
2000.06.27 |
申请号 |
US19970985979 |
申请日期 |
1997.12.05 |
申请人 |
MAUER, JAMES E. |
发明人 |
MAUER, JAMES E.;STUCKEY, HARRY;DIGERLANDO, BENEDICT |
分类号 |
A23B4/005;A23B4/06;A23B4/18;A23B4/28;A23L3/04;A23L3/06;A23L3/36;(IPC1-7):A23B4/005 |
主分类号 |
A23B4/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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