| 摘要 |
<p>A grooved, pre-proofed, freezer-to-oven pizza crust dough is disclosed. The dough (30) includes a top surface for a pizza filling, and a bottom surface (31) opposing the top surface and contacting a pizza pan. The bottom surface of the dough defines a plurality of grooves (35) which provide the dough with a uniformly cooked surface upon baking the dough.</p> |
