METHOD FOR EXTRACTING JUICES FROM FRUITS OF BERRY AND VEGETABLE CROPS

摘要

food-processing industry. SUBSTANCE: method involves charging raw material; grinding; pressing in perforated chamber incorporating auger; separating juice from pulp; conveying flow of pulp; pressing pulp by means of auger; withdrawing juice and residues from pressing chamber; providing planetary motion of pulp flow by simultaneous rotation about axis of rotation of auger and about other axis of rotation positioned outside of this axis of rotation. EFFECT: increased yield and improved quality of juice. 2 cl, 1 dwg